Jerk Tofu Burger 

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Prep: 35 mins plus marinate for 90 minutes

Cook: 18 mins

Easy 

Serves 6

Ingredients

400g (2 pack) Smoked Organic Tofu

4 teaspoon Jerk Black Garlic Ketcup

To Serve

6 Seeded Brioche Burger Buns (cut in half)

1 Avocado (sliced)

Vegan Cheese (optional)

3 tomatoes (sliced)

1 organic spring onion

1 bottle Ghost Pepper Papaya Chutney 

1 bottle Black Truffle Ackee Mayo 

1 Curly Leaf Lettuce

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Preparation 

1. Wrap the tofu in a clean tea towel, then squeeze out the excess water gently by pressing down on the block. 

2. Cut tofu into slices and pierce with a fork to allow the marinade to penetrate.

3. Transfer to an airtight container, and cover the slices with our signature Jerk Black Garlic Ketchup, ensuring all sides are evenly covered. Refrigerate for 90 minutes to infuse the flavours into the tofu. 

4. Once marinated, fry the Jerk tofu burgers on medium to high heat until crispy golden brown for 1 minute on each side.

5. To toast the inside of the brioche bun, cut the bun in half and heat a griddle pan or frying pan for 1 minute on low heat until it's lightly toasted.

6. Assemble the burger by adding a layer of the Black Truffle Ackee Mayo to the top halves of the bun, the sliced tomatoes, Ghost Pepper Papaya Chutney, sliced Avocado, Vegan Cheese (optional),  Jerk tofu burger, more sliced tomatoes, more Black Truffle Ackee Mayo, Curly Leaf Lettuce and a sprinkle of spring onion.

7. Serve and enjoy.